To be enjoyed with a cup of tea and great company!
1.5 cups coconut flour
¼ cup of cacao powder
2 whole eggs
½ cup water
4 tablespoons pure maple syrup
100g of white chocolate chips
Pre-heat oven to 180 degrees.
Mix dry ingredients and the chocolate chips together in a bowl.
Add in the whisked eggs, water and maple syrup and combine.
Portion your biscuits on a non stick tray and flatten them with the back of a fork.
Bake for 30-45 minutes, or until golden brown.